Retinát

Retinát is a term of Hungarian origin, meaning "pea" or "pea soup." It most commonly refers to a traditional Hungarian dish, a thick pea soup often prepared with smoked meats such as ham hocks or pork ribs. The soup is typically seasoned with garlic, paprika, and marjoram, contributing to its distinctive flavor. Variations of retinát exist across Hungary, with regional differences in the types of meat used and the specific spices employed. It is considered a hearty and comforting meal, particularly popular during colder months. While "retinát" specifically denotes the pea soup, the word "retina" in Hungarian can also broadly refer to peas in general. The dish is a staple in Hungarian cuisine, often served as a main course and sometimes accompanied by bread or pastries. Its preparation involves simmering dried peas until tender, followed by the addition of cooked meats and seasonings. The resulting consistency is usually quite thick, reflecting the slow cooking process.