Restaurantmanager
Restaurantmanager is a role responsible for the overall operation of a restaurant. This individual oversees daily activities, ensuring efficient service, food quality, and customer satisfaction. Key responsibilities include managing staff, which involves hiring, training, scheduling, and performance evaluation. The restaurant manager also handles inventory control, ordering supplies, and managing food and labor costs.
Financial management is a significant part of the role. This includes monitoring sales, analyzing financial reports,
The restaurant manager often acts as a liaison between the owners or upper management and the front-of-house