Repäi

Repäi is a Finnish dish consisting of boiled potatoes and carrots, often served as a side dish. The exact composition of repäi can vary, but it typically includes boiled potatoes, carrots, and sometimes other root vegetables such as rutabaga or turnip. The ingredients are boiled together in a large pot of salted water until they are tender, then washed with cold water to stop the cooking process.

Repäi is a simple and humble dish that is often served in domestic Finnish cuisine. It is also found in restaurants and cafes, particularly during the winter months when root vegetables are at their peak. The dish is versatile and can be served alone or accompanied by various toppings, such as sour cream, chopped fresh herbs, or grated cheese.

The name "repäi" is derived from the Finnish word "repaleitä", which means "medium-sized boiled carrot or stick of sugar beet". Over time, the term has come to refer to the boiled root vegetables in general, rather than just carrots. Repäi is a representation of traditional Finnish cuisine, which emphasizes simple and wholesome ingredients. In modern times, variations of the dish have emerged, with creative toppings and additional ingredients incorporated into the original boiled potatoes and carrots. Despite its humble nature, repäi remains a beloved dish in Finnish culture.