Renjuke
Renjuke is a traditional Japanese tea ceremony practice that emphasizes the preparation and serving of matcha, powdered green tea. The term "renjuke" itself is not a widely recognized or standard term within the established schools of Japanese tea ceremony. It is possible that "renjuke" might refer to a specific, localized, or less common variation of tea ceremony, or perhaps a personal interpretation or name given to a particular tea gathering.
The core principles of Japanese tea ceremony, regardless of nomenclature, typically involve a set of codified
While the specific practices under the name "renjuke" are not universally documented, any form of Japanese tea