Reitittäis

Reitittäis, also known as reitit or reitti, is a traditional Finnish dish that has gained popularity in recent years due to its unique blend of flavors and ingredients. The dish is typically made with a base of rye bread, which is toasted and then soaked in a mixture of sour cream, butter, and sometimes a bit of sugar. This mixture is then spread back onto the bread, creating a rich and creamy texture.

The bread is often topped with a variety of ingredients, including smoked salmon, fresh dill, boiled eggs, and sometimes even caviar. The combination of these elements results in a dish that is both hearty and elegant, making it a favorite among both locals and visitors to Finland.

Reitittäis is often served as a main course, but it can also be enjoyed as a side dish or even as a light meal. Its versatility and delicious taste have contributed to its growing popularity, both within Finland and internationally. The dish is a testament to the Finnish culinary tradition, which emphasizes the use of high-quality ingredients and simple, yet effective cooking techniques.