Reachaa

Reachaa refers to a traditional South Asian snack, particularly popular in certain regions of India. It is typically made from a combination of gram flour, spices, and sometimes other ingredients like puffed rice or semolina. The mixture is then fried or baked into small, crispy pieces. The exact preparation and ingredients can vary significantly by region and household, leading to diverse versions of reachaa. Common spices used include turmeric, chili powder, cumin, and coriander, which impart a characteristic savory and slightly spicy flavor.

The texture of reachaa is usually crunchy and crumbly, making it an ideal accompaniment to tea or as a standalone snack. It is often prepared in larger batches and stored for later consumption, as its dry nature allows for a relatively long shelf life. Reachaa can be found in local sweet shops and street food stalls, and many families also make it at home during festive occasions or simply as a daily snack. Its popularity stems from its simple ingredients, ease of preparation, and satisfying taste, making it a beloved snack across generations.