Raviärritusest

Raviärritusest, also known as "raviole" in English, is a traditional Estonian dish that has gained popularity in recent years. It is a type of filled pasta, typically made with a thin, delicate dough that is filled with a savory mixture of ingredients. The most common filling for raviärritusest is a combination of potatoes, onions, and cheese, although variations can include other ingredients such as mushrooms, herbs, or even meat.

The preparation of raviärritusest involves several steps. First, the dough is made by combining flour, eggs, and sometimes milk or water. The dough is then rolled out thinly and cut into small circles or squares. The filling is prepared separately, often by sautéing potatoes and onions together, and then mixing in cheese and any additional ingredients. The filling is then placed onto the dough, which is folded over to enclose the filling, creating a small, round or square raviärritusest.

Raviärritusest can be cooked in various ways, including boiling, frying, or baking. When boiled, they are typically served with a creamy sauce made from sour cream or a combination of sour cream and milk. This sauce helps to balance the savory flavors of the filling and the delicate pasta. Raviärritusest can also be served with a side of vegetables or a salad.

The dish has become a staple in Estonian cuisine, often served at family gatherings, holidays, and special occasions. Its versatility and delicious taste have made it a favorite among both locals and visitors to Estonia. Raviärritusest is a testament to the rich culinary traditions of the country and continues to be enjoyed by many.