Raviolit

Raviolit is a type of pasta, specifically a filled pasta. It consists of a filling enclosed between two thin layers of pasta dough. The filling can vary widely, often including cheese, meat, vegetables, or a combination thereof. Common cheese fillings include ricotta, parmesan, or pecorino. Meats such as beef, pork, or chicken, as well as vegetables like spinach, mushrooms, or pumpkin, are also frequently used.

The pasta dough itself is typically made from durum wheat flour and eggs, though variations exist. The shape of ravioli can also differ, with common forms including square, round, or semi-circular. They are usually served with a sauce, which can range from simple tomato-based sauces to richer cream sauces or broths, depending on the filling and regional culinary traditions.

Ravioli are believed to have originated in Italy, with early mentions appearing in the 14th century. They are a staple in Italian cuisine and have gained popularity worldwide, with many variations adapted to local tastes and ingredients. The preparation of ravioli involves making the dough, preparing the filling, assembling the pasta parcels, and then cooking them, usually by boiling. They can be fresh or dried, and both are widely available.