Ravimlahusest
Ravimlahusest is a traditional Estonian dish that has been a staple in Estonian cuisine for centuries. The name "ravimlahusest" translates to "medicinal porridge," reflecting its historical use as a nourishing and healing food. The dish is typically made from a combination of grains, such as rye, barley, or oats, which are cooked in a large amount of water or milk to create a thick porridge. This porridge is then mixed with various ingredients to enhance its nutritional value and flavor.
Common additions to ravimlahusest include dried fruits like raisins or currants, nuts, and spices such as cinnamon
Ravimlahusest has deep cultural significance in Estonia. It was traditionally prepared during times of scarcity, such