Ratskeller

The Ratskeller is a historic cellar restaurant located in the heart of Munich, Germany, known for its traditional Bavarian cuisine and rich history. Situated beneath the Old Town Hall (*Alter Peter*) in the Marienplatz square, the establishment dates back to the 14th century, originally serving as a storage cellar for the town’s grain and wine. Over time, it evolved into a popular dining spot, particularly famous for its hearty dishes like *Schweinshaxe* (roasted pork knuckle) and *Obatzda* (a creamy cheese spread).

The Ratskeller is renowned for its authentic Bavarian atmosphere, featuring rustic wooden interiors, traditional decorations, and live *Oompah* music. It has been a beloved destination for both locals and tourists, offering a glimpse into Munich’s cultural heritage. The restaurant’s location beneath the town hall also provides a unique charm, blending historical significance with modern dining experiences.

Over the years, the Ratskeller has maintained its reputation as one of Munich’s most iconic eateries, earning multiple awards and recognition for its culinary excellence. While it has undergone renovations to preserve its historic character, it continues to serve as a cherished spot for those seeking an authentic Bavarian meal in a setting steeped in tradition. Its enduring popularity reflects its status as a cultural landmark in Munich.