Ratemala

Ratemala is a term that refers to a type of South Asian sweet. It is often made with khoa, which is dried evaporated milk solids, and sugar. Other common ingredients can include nuts such as pistachios and almonds, and flavorings like cardamom. The mixture is typically shaped into small balls or other decorative forms.

The preparation of ratemala usually involves cooking the khoa and sugar until it thickens to a dough-like consistency. This mixture is then cooled and kneaded, often with the addition of ghee or clarified butter, to achieve a smooth texture. Nuts are sometimes incorporated into the dough or used as a garnish. Once shaped, the sweets may be left as is or sometimes lightly fried or baked, although the uncooked version is more common.

Ratemala is a popular sweet enjoyed during festivals and celebrations in many parts of India and Pakistan. It is also frequently served as a dessert after meals. The appearance of ratemala can vary, with some versions being plain and others elaborately decorated. Its taste is generally rich and milky, with a sweetness that can be adjusted based on preference. The texture is typically dense and slightly chewy.