Raménka

Raménka refers to a type of dried pasta, typically small and shaped like tubes or short strands. It is a common ingredient in Polish and Eastern European cuisine, often used in soups and broths. The name "raménka" is derived from the Polish word "ramię," meaning arm, likely due to the pasta's elongated, arm-like shape.

This pasta is usually made from wheat flour and water, sometimes with the addition of eggs. Its small size makes it ideal for absorbing the flavors of the broth it is cooked in, adding a satisfying texture to soups. Raménka can also be found in other forms, such as small rings or shells, and is often sold as a general-purpose soup pasta. It is a pantry staple for many households, valued for its simplicity and versatility. The cooking time for raménka is generally quite short, making it a convenient addition to quick meals.