Rakide

Rakide is a traditional Japanese confectionery made from rice flour, sugar, and water. It is a type of mochi, a sweet rice cake, and is often used as a base for various desserts. Rakide is typically made by mixing rice flour with water to form a dough, which is then kneaded and shaped into small, round cakes. These cakes are then boiled in water until they become translucent and slightly firm. After boiling, the rakide is coated with a sweet syrup made from sugar and water, which gives it a glossy appearance and a sweet flavor. Rakide can be eaten on its own or used as a base for other desserts, such as ice cream or fruit toppings. It is a popular snack in Japan and is often served during festivals and special occasions. Rakide is also known for its chewy texture and mild sweetness, making it a favorite among both children and adults.