Raiteena

Raiteena is a traditional layered bread originating from Middle Eastern and North African cuisines. It is characterized by its soft, thin texture and often features a crispy crust. The name "raiteena" can vary regionally, and its preparation methods may differ slightly depending on local culinary practices.

Typically, raiteena is made from a simple dough composed of flour, water, salt, and sometimes a small amount of yeast or baking powder to develop a light rise. The dough is kneaded to achieve a smooth consistency and then divided into small portions. These are rolled out into thin, round discs and cooked on a hot griddle or tava until they develop slight blistering and a golden hue. In some variations, the bread may be baked in a traditional clay oven.

Raiteena served as an everyday bread in many Middle Eastern households, used as a staple to accompany various dishes such as stews, salads, and dips. Its versatility allows it to be eaten plain or topped with ingredients like herbs, sesame seeds, or sesame paste.

Nutritionally, raiteena provides carbohydrates primarily derived from wheat flour, along with small amounts of protein and minerals. Its simple ingredients make it a nutritious and accessible food item.

Culturally, raiteena holds significance in several regional traditions, often accompanying communal meals during festivals and family gatherings. Its preparation techniques have been passed down through generations, maintaining its role as a cornerstone of traditional cuisine in parts of the Middle East and North Africa.