Rahita

Rahita refers to a traditional Indian culinary preparation, often a type of pancake or crepe, commonly found in North Indian cuisine. These are typically made from a batter of ground lentils and/or rice, sometimes mixed with flour. The consistency of the batter and the ingredients used can vary regionally, leading to slightly different textures and flavors.

The preparation usually involves pouring a thin layer of batter onto a hot, lightly oiled griddle or tawa. The rahita is then cooked on both sides until golden brown and slightly crispy. Common ingredients that might be added to the batter or used as a topping include spices like cumin or coriander, finely chopped onions, tomatoes, or green chilies. Some variations may incorporate herbs like cilantro.

Rahita is often served as a breakfast item or a light snack. It is frequently accompanied by various chutneys, such as mint or tamarind chutney, or served with yogurt (dahi) or a simple vegetable curry. Its versatility allows it to be a savory dish, and it can also be adapted to slightly sweeter versions depending on the ingredients used. The simplicity of its preparation and its nutritious value make it a popular dish in many households.