Rahita
Rahita refers to a traditional Indian culinary preparation, often a type of pancake or crepe, commonly found in North Indian cuisine. These are typically made from a batter of ground lentils and/or rice, sometimes mixed with flour. The consistency of the batter and the ingredients used can vary regionally, leading to slightly different textures and flavors.
The preparation usually involves pouring a thin layer of batter onto a hot, lightly oiled griddle or
Rahita is often served as a breakfast item or a light snack. It is frequently accompanied by