Raffer

Raffer, also known as a raffer tool or raffer bar, is a type of implement used primarily in the culinary arts for grating or shredding food items. While often overshadowed by modern graters, the raffer has a long history and can be found in various forms across different cultures. Its design typically involves a series of sharp, protruding teeth or blades arranged in a pattern on a flat or curved surface.

The action of a raffer is to scrape and break down food as it is passed over the sharp edges. This can result in finely shredded or grated textures, suitable for ingredients like cheese, vegetables, or chocolate. Historically, raffers might have been crafted from bone, wood, or metal, with their complexity varying based on the available technology and intended use. Modern versions are usually made of stainless steel, offering durability and ease of cleaning.

While the term "raffer" might not be as universally recognized as "grater" today, the principle behind its function remains relevant in food preparation. It represents an early form of mechanical food processing, highlighting human ingenuity in creating tools to alter the texture and usability of ingredients for cooking and consumption. Understanding the raffer provides insight into the evolution of kitchen implements and culinary techniques.