Radladern

Radladern is a term that can refer to several related concepts, primarily associated with a specific type of traditional dairy product originating from Austria. At its core, Radladern is a form of sour milk cheese, often characterized by its firm texture and distinctive tangy flavor. The preparation typically involves allowing milk to sour naturally, then separating the curd from the whey. This curd is then pressed and allowed to mature, developing its unique taste and consistency over time.

Variations of Radladern exist across different regions of Austria, with slight differences in ingredients, aging processes, and flavor profiles. Some versions may incorporate herbs or spices during preparation, while others rely solely on the natural fermentation process for their taste. It is often consumed as part of a traditional Austrian breakfast or as a snack, frequently served with bread, butter, and sometimes radishes or chives. The name itself is thought to derive from the German word "Radl," meaning wheel, potentially referencing the round shape some Radladern cheeses are formed into.