Quesitas

Quesitas are a type of sweet pastry originating from Spain, particularly popular in Andalusia. They are typically made with a thin, flaky dough that is often layered with butter or lard, similar to puff pastry or phyllo dough. The filling is primarily cheese, usually a soft, slightly sweet cheese like ricotta or a similar fresh cheese. Sometimes, a small amount of sugar or a hint of lemon zest is added to the cheese filling to enhance its flavor.

The dough is cut into small squares or rectangles, and the cheese mixture is placed in the center. The dough is then folded over the filling, creating a small parcel. These parcels are then fried or baked until they are golden brown and crispy. Fried quesitas tend to be lighter and have a more delicate texture, while baked versions can be slightly denser.

Quesitas are often dusted with powdered sugar before serving, adding another layer of sweetness. They are a popular dessert or snack, often enjoyed with coffee or tea. Their small size makes them ideal for enjoying one or two as a treat. The name "quesitas" itself is derived from the Spanish word for cheese, "queso," highlighting the primary ingredient. While the basic recipe remains consistent, regional variations may exist in the specific type of cheese used or the addition of other subtle flavorings.