Quesitas
Quesitas are a type of sweet pastry originating from Spain, particularly popular in Andalusia. They are typically made with a thin, flaky dough that is often layered with butter or lard, similar to puff pastry or phyllo dough. The filling is primarily cheese, usually a soft, slightly sweet cheese like ricotta or a similar fresh cheese. Sometimes, a small amount of sugar or a hint of lemon zest is added to the cheese filling to enhance its flavor.
The dough is cut into small squares or rectangles, and the cheese mixture is placed in the
Quesitas are often dusted with powdered sugar before serving, adding another layer of sweetness. They are a