Qatlama

Qatlama is a traditional Azerbaijani pastry. It is a layered, fried dough that is often sweet, though savory variations also exist. The name "qatlama" itself derives from the Azerbaijani word for "layer," referring to its characteristic structure.

The preparation of qatlama typically involves rolling out a thin dough, often made from flour, water, and a pinch of salt. This dough is then repeatedly folded and layered, sometimes with the addition of butter or oil between layers, before being cut into pieces and deep-fried. The frying process results in a crispy exterior and a flaky, layered interior.

Sweet qatlama is commonly flavored with sugar, cinnamon, or cardamom, and may be sprinkled with powdered sugar after frying. Savory versions can incorporate ingredients like finely chopped onions, herbs, or even small amounts of minced meat. Qatlama is often served as a snack, dessert, or accompaniment to tea. It is a popular dish found in Azerbaijani homes and traditional eateries, representing a simple yet delicious example of the country's culinary heritage.