Pëlhure

Pëlhure is a term used in Albania to refer to a type of traditional Albanian pastry. These pastries are typically made with dough, often filled with various ingredients, and then baked or fried. The specific ingredients and preparation methods can vary significantly by region within Albania and even by family traditions.

Common fillings for pëlhure include cheese, often a salty white cheese similar to feta, vegetables such as spinach or leeks, or sometimes sweetened fillings like fruit preserves or nuts. The dough itself can be made from flour, water, and salt, sometimes incorporating eggs or yogurt to enrich it. The shape and size of pëlhure also differ, with some being small, individual portions, while others are larger, designed to be cut and shared.

Pëlhure is often prepared for special occasions, holidays, or as a staple food for daily consumption. It can be served as a savory appetizer, a hearty main course, or a sweet dessert depending on the filling. The preparation of pëlhure is a skill often passed down through generations, highlighting the importance of culinary heritage in Albanian culture. While the term is most commonly associated with Albania, similar pastries can be found in other Balkan regions with slight variations in name and ingredients.