Påskmuste

Påskmuste is a traditional Swedish soft drink consumed primarily during the Easter season. Its name directly translates to "Easter must." It is a non-alcoholic beverage with a distinctive flavor profile, often described as being sweet and malty, with hints of spices such as cinnamon, ginger, and cardamom. The color is typically dark brown, similar to root beer or cola.

The drink's origins can be traced back to the early 20th century, with a notable popularization by the company Roberts AB in the 1930s. While originally a seasonal Easter beverage, it has also become strongly associated with Christmas, where it is known as julmust. This dual consumption is a unique characteristic of the drink in Sweden.

Påskmuste is made from carbonated water, sugar, malt extract, hops, and flavorings. The exact recipe can vary slightly between different manufacturers, leading to subtle differences in taste. It is widely available in Swedish supermarkets and other retail outlets during the spring months leading up to Easter. Despite its seasonal association, some people enjoy it throughout the year. The drink holds a significant cultural place in Sweden, often served alongside traditional Easter meals.