Párok

Párok is a traditional Hungarian dessert consisting of steamed dumplings filled with fruit, typically plums or apricots. These dumplings are known for their soft, pillowy texture achieved through a steaming process, which is a distinctive cooking method compared to many other dumplings.

The dough for párok is usually made from a simple flour and egg mixture, often enriched with a little butter or sour cream to make it tender. The fruit filling is prepared by pitting fresh plums or apricots and sometimes mixing them with sugar and cinnamon for added flavor. The dough is then flattened, a portion of fruit is placed in the center, and the dough is carefully folded and sealed around the fruit to create a dumpling shape.

Once formed, the párok are steamed until the dough is cooked through and the fruit filling is soft and has released its juices. They are typically served warm, often dusted with powdered sugar and sometimes accompanied by melted butter or a dollop of sour cream. Párok are a popular dish in Hungarian cuisine, especially during fruit seasons, and are enjoyed as a sweet main course or a dessert. The name "Párok" is derived from the Hungarian word for pears, though plums and apricots are more commonly used.