Párizsi
Párizsi is a traditional Hungarian sausage characterized by its finely minced meat filling and distinctive blend of spices. Typically made from pork, it is infused with paprika, garlic, pepper, and other seasonings, which contribute to its rich flavor profile and characteristic reddish hue. The sausage is often smoked, enhancing its aroma and providing a longer shelf life.
Originating in Hungary, Párizsi gained popularity in the 20th century and is considered a staple in Hungarian
The manufacturing process involves combining finely ground pork with spices and curing agents, followed by stuffing
Párizsi is widely available in Hungarian supermarkets and delis, often packaged in vacuum-sealed portions. Due to
As a representative example of Hungarian cold cuts, Párizsi not only embodies traditional culinary practices but