Pytlíky

Pytlíky, also known as "pytlík" in singular, are a type of traditional Slovak and Czech pastry. They are small, round, and filled with a sweet or savory mixture, typically made from a dough that is rolled out and cut into circles. The dough is then filled with a variety of ingredients, such as fruit preserves, cheese, or meat, and sealed by folding the edges over the filling. Pytlíky are often baked until golden brown and have a crispy exterior. They are a popular treat in Central European cuisine and are often served as a dessert or a snack. The name "pytlík" comes from the Czech word for "little bag," reflecting the shape of the pastry. Pytlíky are typically served warm, either on their own or with a dusting of powdered sugar. They are a staple in many traditional Slovak and Czech households and are often made during holidays and special occasions.