Puulaatikot

Puulaatikot, which translates to "wooden boxes" in English, is a traditional Finnish dish that is typically served during the Christmas season. The dish consists of a savory casserole made primarily with rutabagas, potatoes, and minced pork or beef, although variations may include other ingredients such as carrots, onions, or prunes. The mixture is baked in small wooden molds, which gives the dish its distinctive name and shape.

The origins of puulaatikot can be traced back to the 19th century, when wooden molds were commonly used for baking. The dish was originally a peasant food, as it was an economical way to stretch meat to feed a large family. Over time, puulaatikot became a staple of the Finnish Christmas dinner, often served alongside other traditional dishes like ham, fish, and various casseroles.

The preparation of puulaatikot involves grating the rutabagas and potatoes, mixing them with the minced meat, and seasoning the mixture with salt, pepper, and sometimes allspice or nutmeg. The mixture is then packed into greased wooden molds and baked in the oven until golden brown. The use of wooden molds gives the dish a unique texture and appearance, with the edges crisping up during baking.

Puulaatikot is a beloved part of Finnish Christmas celebrations, and each family may have its own variation of the recipe. The dish is often enjoyed with gravy or a creamy sauce, and it is a comforting and hearty addition to the festive meal. While the use of wooden molds is traditional, modern versions of the dish may be baked in ceramic or metal molds for convenience. Despite these variations, puulaatikot remains a cherished and iconic part of Finnish culinary heritage.