Purustas

Purustas are a type of traditional Indian sweet made from a mixture of flour, sugar, ghee, and cardamom. The name "purustas" is derived from the Sanskrit words "purus" meaning man, and "asta" meaning eight, reflecting the eight ingredients traditionally used in the recipe. The dough is prepared by mixing flour with ghee, sugar, and cardamom powder, then kneaded until smooth. The dough is then rolled out into thin sheets, which are cut into diamond or square shapes. These sheets are then stacked and baked in a tandoor, a cylindrical clay oven, until they become crispy and golden brown. Purustas are typically served warm, often with a side of ghee or milk, and are a popular sweet treat in Indian households, especially during festivals and special occasions. The texture of purustas is light and crispy, with a sweet and slightly nutty flavor, making them a beloved confectionery item in India.