Pupenu

Pupenu is a traditional Peruvian dish originating from the coastal region of the country, particularly associated with the Arequipa and Puno areas. The name "pupenu" is derived from the Quechua word *p'unu*, meaning "potato," reflecting the dish's primary ingredient. It is a simple yet flavorful stew that highlights the use of local ingredients, including potatoes, corn, and sometimes meat or fish, cooked in a savory broth.

The dish typically consists of boiled potatoes, corn kernels, and sometimes other vegetables like carrots or peas, simmered in a broth made from meat (such as beef, chicken, or pork) or seafood (such as fish or shrimp). The broth is often seasoned with garlic, onions, cumin, and other spices, giving it a rich and aromatic flavor. In some variations, cheese, such as queso fresco or Arequipa cheese, is added for a creamy texture.

Pupenu is commonly served as a side dish or a light meal, often paired with bread or rice. It is a staple in Peruvian home cooking and is enjoyed for its simplicity and hearty taste. The dish reflects the resourcefulness of Andean and coastal Peruvian cuisine, utilizing readily available ingredients to create a nourishing and satisfying meal. While not as widely known internationally as other Peruvian dishes like ceviche or lomo saltado, pupenu remains a beloved part of the country's culinary heritage.