Puolisina

Puolisina is a Finnish term that translates to "in halves" or "as a half." It is primarily used in a culinary context to describe how ingredients are prepared or presented. For instance, when making a salad or a platter of appetizers, one might cut vegetables or fruits puolisina, meaning they are cut into halves. This preparation method is common for items like cherry tomatoes, grapes, or small potatoes, making them easier to eat or arrange.

The concept of puolisina also extends to portion sizes. In some informal settings, a dish might be ordered or served puolisina, indicating a half portion. This is a way to offer smaller servings, perhaps for lighter appetites or when trying multiple dishes. It's not a formal restaurant term but rather a practical description of division.

Beyond food, the term can occasionally be used metaphorically to suggest division or sharing. However, its most frequent and direct application remains in the preparation and portioning of food. The simplicity of the term reflects a straightforward approach to dividing items into two equal parts.