Puolikokoa

Puolikokoa is a Finnish term that translates to "half size" or "half portion." It is commonly used in the context of food and dining. When a menu item or a meal is offered as puolikokoa, it signifies that a smaller, less expensive version is available. This allows customers to order a smaller quantity of food, perhaps for a lighter appetite, to sample a dish without committing to a full portion, or simply to manage costs.

The concept of puolikokoa is prevalent in various types of eateries in Finland, from casual cafes to more formal restaurants. It can apply to appetizers, main courses, desserts, and even beverages like coffee or tea. For example, a restaurant might offer a full-sized salmon dish and a half-sized salmon dish, with the latter being priced accordingly. Similarly, a bakery might sell pastries in full and half portions.

This option provides flexibility for diners and can contribute to reducing food waste by allowing people to order only what they intend to eat. It is a practical consideration that caters to a range of customer needs and preferences, making dining experiences more accessible and adaptable.