Pulpettikatto

Pulpettikatto refers to a traditional Finnish culinary practice involving the preparation and consumption of a simple, rustic dish made primarily from leftover bread. The term "pulpetti" originates from the Italian word *polpette*, meaning meatballs, though the Finnish version does not contain meat. Instead, it consists of stale bread soaked in milk or water, mixed with eggs, and often seasoned with salt, pepper, and sometimes onions or herbs. The mixture is then shaped into small, flat cakes or patties and fried until golden brown.

This dish was historically a way to utilize stale bread, a common issue in households before the widespread availability of refrigeration and modern food preservation methods. Pulpettikatto is often served as a side dish or a light meal, sometimes accompanied by butter, sour cream, or a simple sauce. It is also a staple in Finnish sauna culture, where it is enjoyed as a warm, comforting snack after a session.

The term "katto" in Finnish means "roof" or "cover," which in this context likely refers to the dish being served as a simple, filling accompaniment to other meals. Pulpettikatto remains a nostalgic and practical dish, reflecting Finland’s resourceful approach to food preparation. While it is not widely known outside of Finland, it holds cultural significance as a symbol of frugality and creativity in cooking.