Puikolla

Puikolla is a traditional Finnish dish that has been a staple in Finnish cuisine for centuries. The name "puikolla" comes from the Finnish word "puikko," which means a small, thin stick or rod. The dish consists of a small, thin piece of pork, typically the shoulder or belly, which is cooked on a stick over an open fire. The pork is often seasoned with salt and pepper before being placed on the stick and cooked until it is tender and slightly charred.

Puikolla is typically served with a side of boiled potatoes and lingonberry jam. The dish is often accompanied by a cold beer or a glass of Finnish wine, such as Savolainen or Viinikko. The combination of the tender, smoky pork and the savory flavors of the potatoes and lingonberry jam makes for a hearty and satisfying meal.

Puikolla is a popular dish in Finland, particularly in rural areas where open fires are still commonly used for cooking. The dish is also a popular choice for outdoor events and gatherings, such as summer festivals and family reunions. Despite its traditional origins, puikolla has gained popularity in recent years as more people have become interested in traditional Finnish cuisine.

In summary, puikolla is a traditional Finnish dish made from a small, thin piece of pork cooked on a stick over an open fire. The dish is typically served with boiled potatoes and lingonberry jam and is a popular choice for outdoor events and gatherings.