Prätthöll

Prätthöll is a traditional Swiss dish originating from the canton of Bern. It is a hearty and simple meal, often prepared during the colder months. The main ingredients typically include potatoes, onions, and bacon or speck, which are then cooked together. The potatoes are usually grated and combined with finely chopped onions and pieces of cured pork. This mixture is then fried in a pan until it develops a crispy exterior and a tender interior.

The preparation of Prätthöll can vary slightly from household to household, with some recipes adding a touch of cream or milk for richness, while others keep it more rustic. It is commonly served as a main course, often accompanied by a simple green salad or pickled vegetables to provide a contrasting freshness. The dish is known for its comforting and satisfying nature, reflecting the agricultural heritage of the region. Prätthöll is not widely known outside of Switzerland but remains a beloved dish among those familiar with Swiss cuisine, embodying a sense of home-style cooking and local tradition.