Prufruit

Prufruit is a term that can refer to a variety of fruits that belong to the genus Prunus. This genus is part of the larger family Rosaceae, which also includes roses, apples, and pears. Fruits within the Prunus genus are characterized by a fleshy pericarp surrounding a single, hard seed, commonly known as a stone or pit.

Common examples of pruifruit include cherries, plums, peaches, nectarines, apricots, and almonds. While almonds are botanically considered drupes, like other pruifruits, they are often consumed for their kernel rather than their fleshy outer layer. The cultivation of pruifruit species has a long history, with evidence of domestication dating back thousands of years. These fruits are widely grown in temperate regions across the globe and are valued for their nutritional content, including vitamins, minerals, and dietary fiber. They are enjoyed fresh, dried, or used in a wide range of culinary applications, from pies and jams to savory dishes.