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Proteiinien

Proteins are essential organic compounds that play critical roles in nearly all biological processes within living organisms. Composed of long chains of amino acids, proteins are synthesized through processes known as translation, where genetic instructions encoded in DNA are transcribed into messenger RNA (mRNA) and then translated into protein sequences by ribosomes. There are 20 standard amino acids that serve as the building blocks of proteins, each with distinct chemical properties that influence the protein’s function.

Proteins exhibit a wide range of functions, including structural support, enzymatic catalysis, hormone regulation, immune response,

The structure of a protein is determined by its amino acid sequence and folding patterns. Primary structure

Dietary proteins are obtained from sources like meat, dairy, legumes, and grains, and are essential for growth,

Protein degradation is also tightly regulated, with cells breaking down damaged or unnecessary proteins through processes

and
cellular
signaling.
For
example,
collagen
provides
structural
integrity
to
connective
tissues
like
skin
and
bones,
while
enzymes
like
amylase
facilitate
biochemical
reactions
such
as
the
breakdown
of
carbohydrates.
Hemoglobin,
a
transport
protein,
binds
oxygen
in
the
blood,
and
antibodies
recognize
and
neutralize
pathogens
in
the
immune
system.
refers
to
the
linear
sequence
of
amino
acids,
while
secondary
structure
involves
local
folding
into
patterns
like
alpha
helices
or
beta
sheets.
Tertiary
structure
describes
the
overall
3D
shape
of
a
single
protein,
stabilized
by
interactions
such
as
hydrogen
bonds
and
disulfide
bridges.
Some
proteins
assemble
into
quaternary
structures,
where
multiple
subunits
combine
to
form
a
functional
complex,
such
as
hemoglobin’s
four-subunit
arrangement.
repair,
and
maintenance
of
body
tissues.
Protein
deficiency
can
lead
to
malnutrition,
weakened
immune
function,
and
developmental
issues.
Conversely,
excessive
protein
intake
may
place
strain
on
organs
like
the
kidneys
and
liver.
The
body
breaks
down
dietary
proteins
into
amino
acids
through
digestion,
absorbing
them
via
the
intestines
for
reuse
in
cellular
processes.
like
ubiquitination
and
proteasomal
degradation
to
maintain
cellular
homeostasis.
Disorders
such
as
cystic
fibrosis
or
sickle
cell
anemia
arise
from
mutations
in
protein-coding
genes,
disrupting
normal
function.
Research
into
protein
structure
and
function
continues
to
advance
fields
like
medicine,
biotechnology,
and
synthetic
biology.