Pregodi

Pregodi refers to a traditional dish from the Balkan region, particularly popular in countries like Albania and North Macedonia. It is a type of baked pastry, often described as a savory pie or strudel. The dough used for pregodi can vary, but it is typically made from flour, water, and salt, sometimes with the addition of oil or butter for richness. The filling is the most variable component and can include a wide range of ingredients.

Common fillings for pregodi include cheese, such as feta or a local white cheese, often mixed with eggs and herbs. Other variations might incorporate cooked vegetables like spinach, leeks, or potatoes. Some recipes also feature meat fillings, such as ground lamb or pork, seasoned with spices. The pastry is usually shaped into a rectangular or circular form, with the filling enclosed within layers of dough.

Pregodi is baked until the crust is golden brown and crispy, and the filling is cooked through. It can be served as a main course, a side dish, or a snack. The dish is often associated with family gatherings and celebrations, reflecting its comforting and hearty nature. Its preparation can be time-consuming, emphasizing the care and tradition involved in its creation. The exact name and specific ingredients can differ slightly from region to region, but the fundamental concept of a baked pastry with a savory filling remains consistent.