Poutine

Poutine is a dish of french fries topped with cheese curds and hot gravy. It originated in Quebec, Canada, and has since spread to other regions of Canada and beyond, appearing in casual eateries, fast-food chains, and specialty restaurants.

Traditional poutine uses fries that are hot and crisp, fresh cheese curds that are slightly squeaky when bitten, and a hot gravy poured over the top so the curds melt a little. Gravy is typically beef or chicken-based, though vegetarian gravies and other variants exist.

The exact origin is disputed, with multiple Quebec towns asserting invention in the mid-20th century. It gained widespread popularity in the 1960s through diners, snack bars, and later the province's culinary identity abroad.

Varied forms have emerged, including additions such as shredded meat, pulled pork, smoked meat, or fried eggs; regional twists use different cheeses or gravies, and some places offer poutine with curry, mushroom gravy, or other toppings. Frozen and instant poutine products are sold widely.

Cultural significance: Poutine is widely regarded as a symbol of Quebec and Canadian cuisine, illustrating regional pride and culinary innovation. It has attracted international attention and is commonly found on menus in North America and beyond, from late-night eateries to food festivals.