Pottenbakkersdraaispils
Pottenbakkersdraaispils is a traditional Dutch beer that has been brewed since the 17th century. The name translates to "potter's wheel beer," reflecting its origins in the breweries of the Netherlands. This beer is known for its distinctive flavor profile, which includes notes of caramel, toffee, and a slight sweetness. It is typically brewed with a blend of malted barley and wheat, giving it a light golden color and a smooth, easy-drinking body.
The brewing process for Pottenbakkersdraaispils involves a unique method of fermentation, where the beer is aged
Pottenbakkersdraaispils is often enjoyed as a session beer, meaning it is light enough to be consumed in
Today, Pottenbakkersdraaispils is produced by several breweries across the Netherlands, each with its own take on