Potroh

Potroh is a traditional dish from the Philippines, particularly popular in the Visayas region. It is a hearty stew made from a variety of ingredients, typically including pork, beef, or both, along with vegetables such as eggplant, okra, and string beans. The dish is often cooked in a rich, savory broth that is flavored with garlic, onions, and various spices. Potroh is known for its robust flavor and hearty texture, making it a staple in Filipino cuisine. It is commonly served with steamed rice and is often enjoyed during special occasions and family gatherings. The name "potroh" is derived from the Tagalog word "potro," which means "stew" or "boil." The dish has been passed down through generations and continues to be a beloved part of Filipino culinary heritage.