Potatissoppa

Potatissoppa is a simple soup whose main ingredient is potatoes. In Nordic cuisine, it is particularly associated with Sweden where it is a traditional winter dish. The name combines potatis (potato) and soppa (soup).

A basic preparation involves sautéing onions in butter, then adding diced potatoes and liquid such as chicken or vegetable stock or water, and simmering until the potatoes are tender. Dairy is common, with milk or cream stirred in toward the end to create a creamy texture, though dairy-free versions exist. The soup can be thickened by mashing part of the potatoes or by using flour. Common additions include carrots, leeks, celery, and herbs such as dill, parsley, or chives; seasonings typically include salt and pepper, and sometimes a bay leaf or thyme.

Variations range from chunky to smooth. Some recipes puree the soup for a velvety finish, while others leave the potato pieces whole. In many households, small amounts of cured meat such as bacon or smoked sausage are added for extra savor. The soup is often served with bread or rye on the side.

Cultural notes: Potatissoppa is a home-cooked staple in colder months, featured in cookbooks and family menus across Sweden and other Nordic countries. Its basic form is adaptable to pantry ingredients, making it a versatile winter dish.