Poskua

Poskua is a traditional dish from the Philippines, particularly popular in the Visayas region. It is a type of fried rice that is typically made with glutinous rice, which gives it a sticky and slightly sweet texture. The dish is often flavored with soy sauce, garlic, and sometimes a bit of vinegar for added tanginess. Poskua is commonly served as a side dish or a light meal, often accompanied by grilled or fried fish, chicken, or vegetables. It is a staple in Filipino cuisine and is known for its simplicity and versatility. The dish can be prepared with various ingredients, making it a popular choice for both home cooking and street food. Poskua is a testament to the Filipino culinary tradition of using simple, readily available ingredients to create delicious and satisfying meals.