Poskionteloista

Poskionteloista, also known as "poskiot" or "poskioteloista," are a traditional Finnish dish that has gained popularity in recent years. The term "poskionteloista" translates to "cheek meatballs," referring to the shape of the meatballs, which are typically made from pork shoulder or a mix of pork and beef. The dish is often served with a creamy sauce made from sour cream, butter, and sometimes a touch of mustard or dill.

The origins of poskionteloista can be traced back to the 19th century, when Finnish immigrants brought their culinary traditions to the United States. The dish was initially made with a combination of pork and beef, reflecting the availability of these meats in the new environment. Over time, the recipe evolved, and today, it is commonly made with just pork, which is more readily available in Finland.

Poskionteloista are typically served as a main course, accompanied by mashed potatoes, rice, or noodles. The dish is known for its rich, hearty flavor and tender meat. It is often enjoyed during special occasions and family gatherings, making it a beloved part of Finnish cuisine. Despite its humble beginnings, poskionteloista has become a staple in Finnish-American households and is now also appreciated in Finland for its comforting and satisfying taste.