Pompekórt

Pompekórt is a traditional baked good originating from the Netherlands, particularly associated with the region of Limburg. Its name, meaning "pumpkin cake" in Limburgish, directly reflects its primary ingredient. This moist, dense cake is typically made with pureed pumpkin or pumpkin puree, flour, sugar, eggs, and a leavening agent. Spices such as cinnamon, nutmeg, and cloves are commonly added to enhance the autumnal flavor profile of the pumpkin.

The preparation of Pompekórt involves creaming together butter and sugar, followed by the incorporation of eggs and pumpkin puree. Dry ingredients, including flour, baking soda or powder, and spices, are then mixed in. The batter is usually baked in a loaf pan or round cake pan until a toothpick inserted into the center comes out clean.

Pompekórt is often enjoyed during the autumn months, coinciding with the pumpkin harvest, and is a popular treat during holidays like Sinterklaas and Christmas. It can be served plain, dusted with powdered sugar, or topped with a glaze or frosting. Its comforting flavor and texture make it a beloved seasonal delicacy in Dutch cuisine. Variations may include the addition of nuts, raisins, or candied fruit.