Pomelon

Pomelon is a hybrid fruit that is a cross between a pomelo and a melon. The pomelo is a large citrus fruit native to Southeast Asia, while the melon is a sweet, juicy fruit that belongs to the Cucurbitaceae family. The pomelon was first created in the 1980s by a Japanese botanist named Dr. Masao Kikuchi. It is known for its unique appearance, with a thick, orange rind and a sweet, tangy flesh that is a blend of citrus and melon flavors.

Pomelons are typically grown in greenhouses or under cover to protect them from the cold. They are harvested when they are still green and then allowed to ripen off the vine. The fruit is then washed and stored in a cool, dry place until ready to be eaten. Pomelons are often eaten fresh, but they can also be used in salads, juices, and other culinary applications.

Pomelons are not widely cultivated commercially, but they are popular among fruit enthusiasts and gourmet chefs. They are known for their unique flavor and texture, which make them a popular choice for those looking to try something new and exciting. However, due to their hybrid nature, pomelons are not as widely available as other fruits and may be difficult to find in some areas.