Polillos

Polillos are a type of traditional Filipino snack made from deep-fried dough. The name "polillos" is derived from the Spanish word "pollo," which means chicken, reflecting their chicken-like appearance. The dough is typically made from a mixture of flour, water, and sometimes eggs, which is then shaped into small, round pieces before being fried until golden brown.

Polillos are often served as a street food or snack, particularly during festivals and celebrations. They are commonly found in markets, food stalls, and street vendors across the Philippines. The snack is enjoyed for its crispy texture and savory flavor, making it a popular choice among locals and tourists alike.

In addition to their culinary appeal, polillos also hold cultural significance. They are often associated with Filipino street food culture and are a symbol of the country's diverse and vibrant food scene. The preparation and consumption of polillos are deeply rooted in Filipino traditions and customs, reflecting the country's rich culinary heritage.

Despite their popularity, the production of polillos can be labor-intensive and time-consuming. The dough must be prepared carefully, and the frying process requires skill to achieve the perfect crispiness. However, the effort is often worth it, as the resulting polillos are a delightful treat that showcases the best of Filipino cuisine.