Poitín

Poitín, also known as potcheen or poteen, is a traditional Irish distilled spirit with origins dating back several centuries. Originally produced in rural Ireland, it is a clear, potent alcoholic beverage typically made from malted barley, grain, sugar, or potatoes. Poitín has historically been associated with illicit distillation, especially during periods when government regulation and taxation restricted legal production.

The craft of poitín involves fermenting a mash of raw ingredients, followed by distillation in pot stills. The resulting spirit is usually high in alcohol content, often exceeding 40% ABV. Traditional poitín has a strong, fiery flavor with an earthy, grainy profile, though modern commercial versions may vary in taste and smoothness.

Until the 19th century, poitín was widely produced and consumed across Ireland, often homemade in rural areas. Due to its unregulated production, it was sometimes associated with illicit activity, leading to bans and restrictions. Legal recognition of poitín as a legitimate spirit occurred in the 1990s, and its production is now regulated under Irish law.

Today, poitín is experiencing a resurgence as a craft spirit, with licensed distilleries producing and marketing it both domestically and internationally. Despite its historical reputation as an illicit beverage, modern poitín is now appreciated as an integral part of Ireland’s cultural and alcoholic heritage, often enjoyed neat or in cocktails that showcase its unique character.