Pohjissa

Pohjissa is a traditional Finnish dish that has been a staple in Finnish cuisine for centuries. The name "pohjissa" comes from the Finnish word "pohja," which means "bottom" or "base," referring to the dish's layered structure. The dish is typically made with a base of mashed potatoes, which is then topped with a variety of ingredients such as smoked salmon, boiled eggs, pickled cucumbers, and sometimes even a layer of boiled potatoes. The dish is often garnished with fresh dill and served with a side of sour cream or mayonnaise.

Pohjissa is a hearty and comforting dish that is often served as a main course or a side dish. It is particularly popular during the colder months when hearty and warming foods are in demand. The dish is also a favorite among children, who often enjoy the combination of different textures and flavors.

The origins of pohjissa can be traced back to the 19th century, when it was a common dish in Finnish households. Over time, the dish has evolved and adapted to include a variety of ingredients and flavors, reflecting the diverse culinary influences that have shaped Finnish cuisine.

Today, pohjissa remains a beloved dish in Finland, and it is often served at family gatherings, holidays, and special occasions. The dish is also popular among expatriate Finns around the world, who often miss the comfort and familiarity of their traditional cuisine.