Pohjissa
Pohjissa is a traditional Finnish dish that has been a staple in Finnish cuisine for centuries. The name "pohjissa" comes from the Finnish word "pohja," which means "bottom" or "base," referring to the dish's layered structure. The dish is typically made with a base of mashed potatoes, which is then topped with a variety of ingredients such as smoked salmon, boiled eggs, pickled cucumbers, and sometimes even a layer of boiled potatoes. The dish is often garnished with fresh dill and served with a side of sour cream or mayonnaise.
Pohjissa is a hearty and comforting dish that is often served as a main course or a
The origins of pohjissa can be traced back to the 19th century, when it was a common
Today, pohjissa remains a beloved dish in Finland, and it is often served at family gatherings, holidays,