Poffertjes

Poffertjes are small, fluffy Dutch pancakes. They are typically about 1 to 1.5 centimeters in diameter and are served hot, often with melted butter and a dusting of powdered sugar. They are a traditional treat in the Netherlands and Belgium and are commonly found at fairs, markets, and street stalls. In some venues they are produced on a poffertjesmolen, a rotating cast-iron griddle that creates the uniform half-spheres, or on a dedicated poffertjespan with multiple indentations.

The batter is made from flour, milk, eggs, and sugar and is usually leavened with yeast, though many modern recipes use baking powder for faster rising. After resting, the batter is spooned into the indentations of the pan and cooked in melted butter. The batter expands to form light, airy cakes; they are turned once with a small tool or fork and finished until pale gold.

Serving typically involves brushing the hot cakes with melted butter and sprinkling them with powdered sugar. Syrups, whipped cream, or fruit may accompany them. Variants include substitutions of flours such as buckwheat for gluten-free options, or regional adaptations. While most closely associated with the Netherlands, poffertjes have spread to other parts of Europe and to regions with historical Dutch influence, where they remain a popular festive and casual treat.