Podlaie

Podlaie, also known as a podlaya, is a traditional Russian dish that has gained popularity in various countries due to its unique flavor and texture. It is a type of borscht, a beetroot soup, but with a distinct preparation method and ingredients. The dish is typically made with a combination of beets, potatoes, and sometimes carrots, which are boiled separately and then mixed together. This results in a soup with a unique, slightly grainy texture.

The key ingredient in podlaie is the beetroot, which gives the soup its distinctive red color and earthy flavor. The beets are usually cooked until very soft, then blended or mashed to create a smooth base for the soup. The potatoes are boiled until tender and then mashed or blended, adding a creamy element to the dish. Carrots, when used, are also boiled and blended, contributing a sweetness and additional nutrients.

Podlaie is often served with a side of sour cream or a dollop of smetana, a type of thick, tangy cream. This adds a creamy contrast to the earthy flavors of the soup. The dish is typically garnished with chopped fresh dill or parsley, which adds a fresh, aromatic note.

Podlaie is a hearty and comforting dish, often enjoyed during colder months. Its unique texture and flavor profile make it a popular choice for those looking for a traditional Russian soup with a modern twist.