Podkrepi

Podkrepi is a term that refers to a type of traditional Bulgarian pastry. It is a savory baked good, typically made with a simple dough and filled with a variety of ingredients. Common fillings include sirene (a white brined cheese similar to feta), spinach, leeks, or sometimes meat. The dough is often layered or rolled, creating a flaky or slightly chewy texture depending on the specific preparation.

The exact origins of podkrepi are not widely documented, but it is considered a part of the rich culinary heritage of Bulgaria, particularly in rural regions. It is often enjoyed as a breakfast item, a snack, or as part of a larger meal. The preparation can vary from household to household, with recipes passed down through generations.

Podkrepi is generally made with flour, water, oil or butter, and salt for the dough. The fillings are seasoned according to regional tastes. While traditionally baked, some variations might be pan-fried. It is a relatively simple yet satisfying dish, reflecting the resourceful use of local ingredients common in Balkan cuisine. The name itself is thought to relate to the act of "supporting" or "underpinning," perhaps referring to its role as a filling or a foundational food.