Plotësuam

Plotësuam is a term that originates from the Albanian language, where it is used to describe a traditional Albanian dish. The term translates to "filled" in English, referring to the method of preparation where various ingredients are encased within a dough or pastry. This dish is a staple in Albanian cuisine and is often served during special occasions and family gatherings.

The primary components of plotësuam typically include a mixture of ground meat, such as beef or lamb, combined with onions, garlic, and various spices. This filling is then encased within a thin, unleavened dough, which is rolled out and cut into small, triangular shapes. The edges of the dough are folded over the filling to create a sealed pocket. The plotësuam is then cooked in a pot of boiling water until the dough becomes translucent and the filling is cooked through.

Plotësuam can be served as a main dish, accompanied by a side of yogurt or a simple salad. It is also a popular ingredient in other Albanian dishes, such as tavë kosi, a hearty stew made with lamb and vegetables. The dish is known for its rich flavor and hearty texture, making it a favorite among those who enjoy traditional Albanian cuisine.